TRIAL RECIPE
For 1 servings:
| INGREDIENTS | WEIGHTS | MEASURES |
|---|---|---|
| QUALITY CHEF Macaroni & Cheese | 10 oz. | - |
| Fried chicken breast fillet | 6 oz. | - |
| Tomato sauce with herbs | 4 oz. | - |
| POLLY-O Low Moisture Whole Milk Mozzarella Shredded | 3 oz. | - |
| KRAFT 100% Shredded Parmesan Cheese | 1/2 oz. | - |
| Fresh basil leaves, or as needed | - | 2 pieces |
HEAT QUALITY CHEF Macaroni & Cheese according to package directions and spoon onto serving plate.
TOP with fried chicken fillet.
COVER chicken with tomato sauce.
TOP with POLLY-O Mozzarella Shredded Cheese and melt until brown under salamander or cheese melter.
GARNISH with basil.
Nutrition Information Per Serving: 430 Calories, 23g Total Fat, 6g Saturated Fat, 150mg Cholesterol, 680mg Sodium, 6g Total Carbohydrate, 2g Dietary Fiber, 4g Total Sugars, 48g Protein, 0%DV Vitamin D, 4%DV Calcium, 20%DV Iron, 15%DV Potassium
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