Chicken parm skillet mac blog hero image

Chicken parm skillet mac


For 1 servings:

QUALITY CHEF Macaroni & Cheese 10 oz. -
Fried chicken breast fillet 6 oz. -
Tomato sauce with herbs 4 oz. -
POLLY-O Low Moisture Whole Milk Mozzarella Shredded 3 oz. -
KRAFT 100% Shredded Parmesan Cheese 1/2 oz. -
Fresh basil leaves, or as needed - 2 pieces

HEAT QUALITY CHEF Macaroni & Cheese according to package directions and spoon onto serving plate.

TOP with fried chicken fillet.

COVER chicken with tomato sauce.

TOP with POLLY-O Mozzarella Shredded Cheese and melt until brown under salamander or cheese melter.

GARNISH with basil.

Nutrition Information Per Serving: 430 Calories, 23g Total Fat, 6g Saturated Fat, 150mg Cholesterol, 680mg Sodium, 6g Total Carbohydrate, 2g Dietary Fiber, 4g Total Sugars, 48g Protein, 0%DV Vitamin D, 4%DV Calcium, 20%DV Iron, 15%DV Potassium

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