TRIAL RECIPE
For 24 servings:
| INGREDIENTS | WEIGHTS | MEASURES |
|---|---|---|
| STOVE TOP Chicken Flavored Stuffing Mix | - | 1.5 gal. |
| Egg (18 of them whisked) | - | 24 each |
| Light brown sugar | - | 1/2 cup |
| Boneless chicken breasts (tenderloins - 3 oz. on average) | 12 pounds | - |
| CLAUSSEN Kosher Pickles Whole 60 Count | - | 6 each |
| All-purpose flour | - | 5 cups |
| Fresh dill (dry) | - | 5 Tbsp. |
| Ground black pepper | - | 4 Tbsp. |
| Panko bread crumbs | - | 1.5 gal. |
| TAPATIO Hot Sauce | - | 3 Tbsp. |
| Honey | - | 2 cups |
To brine the chicken tenderloins:
RESERVE drained pickle juice from pickles. Place chicken tenderloins in a non-reactive container. Pour pickle juice over chicken tenderloins until covered.
BRINE chicken tenderloins in refrigerator for 2 hours.
To make the waffles:
COMBINE the STOVE TOP Stuffing, 6 eggs and brown sugar, thoroughly mix.
SCOOP STOVE TOP Stuffing waffle mix into 3-4 ounce portions using a disher.
HEAT waffle iron on high heat. Spray waffle iron well with non-stick cooking spray. Place one portion of stuffing waffle mix onto waffle iron. Close lid and bake for 3-4 minutes or until waffles lightly browned and cooked through.
ARRANGE baked waffles onto a tray and keep warm for service.
DRAIN the chicken tenderloins from the pickle brine, pat dry with paper towels.
COMBINE the flour, dill and black pepper and whisk together.
TOSS the chicken in the flour, and shake the excess off.
WHISK 18 eggs until smooth and dip the floured chicken into it, shake the excess off, then coat chicken tenderloins with panko breadcrumbs. Set aside on a parchment paper lined sheet pan.
To make the hot honey sauce:
COMBINE honey and TAPATIO Hot Sauce.
FRY the breaded chicken tenderloins in a 350°F fryer until golden brown and cooked through. Place onto a screen to drain.
WARM the STOVE TOP Stuffing waffles in a hot oven for a few minutes, then top with the crispy chicken tenderloins.
DRIZZLE with the hot honey sauce and some diced or sliced CLAUSSEN Pickles.
Nutrition Information Per Serving (): 3810 Calories, 89g Total Fat, 25g Saturated Fat, 1000mg Cholesterol, 5390mg Sodium, 505g Total Carbohydrate, 17g Dietary Fiber, 93g Total Sugars, 228g Protein, 30%DV Vitamin D, 25%DV Calcium, 130%DV Iron, 40%DV Potassium
TAPATIO is a registered trademark of Tapatio Foods, LLC, used under license.
TAPATIO is a registered trademark of Tapatio Foods, LLC, used under
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