Graham cracker pancake smores stack blog hero image

Graham cracker pancake smores stack


For 12 servings:

Pancake batter - 2 qt.
Graham cracker, crushed - 2 qt.
Chocolate sauce - 2 cups
Caramel sauce - 2 cups
JET-PUFFED Miniature Marshmallows - 2 qt.

COOK 2 pancakes using 1/3 cup batter per pancake on hot greased griddle for each serving. Top each pancake with ¼ cup graham cracker pieces. Cook both sides until golden brown.

PLACE pancakes on sizzle plate, top each with pancake with 1 tbsp of caramel, 1 tbsp of chocolate fudge, and 1/3 cup of mini marshmallows. Flash briefly under salamander to melt JET-PUFFED Mini Marshmallows.

STACK two pancakes on serving plate. Serve immediately.

Nutrition Information Per Serving (): 940 Calories, 20g Total Fat, 3.5g Saturated Fat, 0mg Cholesterol, 930mg Sodium, 181g Total Carbohydrate, 4g Dietary Fiber, 86g Total Sugars, 10g Protein, 0%DV Vitamin D, 6%DV Calcium, 20%DV Iron, 6%DV Potassium

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