TRIAL RECIPE
For 12 servings:
| INGREDIENTS | WEIGHTS | MEASURES |
|---|---|---|
| Pancake batter | - | 2 qt. |
| Graham cracker, crushed | - | 2 qt. |
| Chocolate sauce | - | 2 cups |
| Caramel sauce | - | 2 cups |
| JET-PUFFED Miniature Marshmallows | - | 2 qt. |
COOK 2 pancakes using 1/3 cup batter per pancake on hot greased griddle for each serving. Top each pancake with ¼ cup graham cracker pieces. Cook both sides until golden brown.
PLACE pancakes on sizzle plate, top each with pancake with 1 tbsp of caramel, 1 tbsp of chocolate fudge, and 1/3 cup of mini marshmallows. Flash briefly under salamander to melt JET-PUFFED Mini Marshmallows.
STACK two pancakes on serving plate. Serve immediately.
Nutrition Information Per Serving (): 940 Calories, 20g Total Fat, 3.5g Saturated Fat, 0mg Cholesterol, 930mg Sodium, 181g Total Carbohydrate, 4g Dietary Fiber, 86g Total Sugars, 10g Protein, 0%DV Vitamin D, 6%DV Calcium, 20%DV Iron, 6%DV Potassium
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