For 12 servings:
|Pancake batter||-||2 qt.|
|Graham cracker, crushed||-||2 qt.|
|Chocolate sauce||-||2 cups|
|Caramel sauce||-||2 cups|
|JET-PUFFED Miniature Marshmallows||-||2 qt.|
COOK 2 pancakes using 1/3 cup batter per pancake on hot greased griddle for each serving. Top each pancake with ¼ cup graham cracker pieces. Cook both sides until golden brown.
PLACE pancakes on sizzle plate, top each with pancake with 1 tbsp of caramel, 1 tbsp of chocolate fudge, and 1/3 cup of mini marshmallows. Flash briefly under salamander to melt JET-PUFFED Mini Marshmallows.
STACK two pancakes on serving plate. Serve immediately.
Nutrition Information Per Serving (): 940 Calories, 20g Total Fat, 3.5g Saturated Fat, 0mg Cholesterol, 930mg Sodium, 181g Total Carbohydrate, 4g Dietary Fiber, 86g Total Sugars, 10g Protein, 0%DV Vitamin D, 6%DV Calcium, 20%DV Iron, 6%DV PotassiumDownload PDF