TRIAL RECIPE
For 12 servings:
| INGREDIENTS | WEIGHTS | MEASURES |
|---|---|---|
| PHILADELPHIA Cheesecake Batter | - | 3 lb. |
| Irish cream liqueur | - | 6 oz. |
| Soft ladyfinger | - | 24 each |
| Espresso | - | 1/2 cup |
| Cocoa powder | - | 1/2 cup |
| DREAM WHIP Whipped Topping | - | 3 cups |
| Sliced almonds, toasted | - | 1/2 cup |
| Pistachios, roughly chopped | - | 1/2 cup |
COMBINE PHILADELPHIA Cheesecake Batter with Irish cream.
PLACE 1 lady fingers into bottom of parfait glass.
DRIZZLE 1 tsp. of espresso coffee over lady finger.
PIPE 1-1/2 oz. of cheesecake batter mixture over lady finger.
REPEAT layer.
GARNISH top with 1 tsp. of cocoa powder using a sifter, ¼ cup whipped topping, 2 tsp. of sliced almonds, and 2 tsp. of chopped pistachio.
Nutrition Information Per Serving (): 960 Calories, 33g Total Fat, 16g Saturated Fat, 180mg Cholesterol, 470mg Sodium, 104g Total Carbohydrate, 2g Dietary Fiber, 70g Total Sugars, 13g Protein, 0%DV Vitamin D, 10%DV Calcium, 15%DV Iron, 4%DV Potassium
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