Irish cream cheesecake tiramisu parfait blog hero image

Irish cream cheesecake tiramisu parfait


For 12 servings:

PHILADELPHIA Cheesecake Batter - 3 lb.
Irish cream liqueur - 6 oz.
Soft ladyfinger - 24 each
Espresso - 1/2 cup
Cocoa powder - 1/2 cup
DREAM WHIP Whipped Topping - 3 cups
Sliced almonds, toasted - 1/2 cup
Pistachios, roughly chopped - 1/2 cup

COMBINE PHILADELPHIA Cheesecake Batter with Irish cream.

PLACE 1 lady fingers into bottom of parfait glass.

DRIZZLE 1 tsp. of espresso coffee over lady finger.

PIPE 1-1/2 oz. of cheesecake batter mixture over lady finger.

REPEAT layer.

GARNISH top with 1 tsp. of cocoa powder using a sifter, ¼ cup whipped topping, 2 tsp. of sliced almonds, and 2 tsp. of chopped pistachio.

Nutrition Information Per Serving (): 960 Calories, 33g Total Fat, 16g Saturated Fat, 180mg Cholesterol, 470mg Sodium, 104g Total Carbohydrate, 2g Dietary Fiber, 70g Total Sugars, 13g Protein, 0%DV Vitamin D, 10%DV Calcium, 15%DV Iron, 4%DV Potassium

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