MEATLESS MENU IDEAS
| Menu Idea | Menu Descriptor |
|---|---|
| HCrispy Polenta Cakes with Spicy Boca Bolognese | A spicy sauced prepared with Escalon TomatoSauce and Boca Crumbles is ladled over top of crispy grilled polenta cakes and garnished with Kraft Parmesan Cheese. |
| Roasted Jalapeno Mac & Cheese | Kraft Signature Macaroni & Cheese mixed with chopped roasted jalapeno pepper and dollops of PhiladelphiaCream Cheese and topped with buttered bread crumbs. |
| Nashville Hot Cauliflower with Stuffing Waffle | Dredged and dipped cauliflower pieces are fried until browned and crispy. Served over a Stove Top Stuffingwaffle with a sweet and spicy Nashville style sauce and finished with Heinz Dill Pickle Slices. |
| Spiced Sweet Potato Sandwich | Chile seasoned sweet potato planks are roasted and stacked on a toasted roll with quick pickled beets made with Heinz Vinegar,Athenos Feta Cheese and lemon herb Kraft Mayonnaise. |
| Roasted Vegetable Stuffed Shells | Jumbo pasta shells are stuffed with a medley of roasted vegetables and Polly-ORicotta Cheese. Topped with Allegro Tomato& Herb Pasta Sauce and garnished with fresh basil. |
| Soba Noodle Salad with Peanut Sauce | Cooked soba noodles are tossed with brightly colored peppers, cucumber, purple cabbage and a sauce of blended KraftOrientalSesame Dressing, peanut butter and sriracha. |
| Eggplant Parmesan | A sauce prepared with Bella Rosa Tomatoesis used with layers of fried eggplant slices and Polly-OFresh Mozzarellato serve a filling and comforting entree. |
| Boca Lettuce Wraps | Bib lettuce cups are filled with a mixture of Asian flavored Boca Crumbles and chopped water chestnuts. Garnished with pickled carrot, red onion and fresh cilantro. |
| Black Bean Burrito Bowl | QualityChef Black Beans are spooned onto a bowl of brown rice and topped with roasted corn, diced avocado, house-made salsa with Escalon Tomatoes, sour cream, jalapeno and fresh lime. |
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