Comfort Food Cuisine Sell Sheet

C0MFORT FOOD FOR THE SOUL

Bringing Homecooked to the Next Level

HEINZ is America's most loved brand of ketchup. DatassentiallCondiment Claims Ketchup, Mustard, Barbecue, Hot Sauce I 2020

69% plan to keep eating the same amount of comfort food post pandemic. Survey conducted by OnePoll for Farm Rice with a sample of 2,000 U.S adults from July 20, 2020 - July 24, 2020.

96% aided awareness for KRAFT Barbecue Sauce. KRAFT HEINZ Commissioned Consumer Brand Study12019

Both Millenials and GEN Z further drive the trend with demand for authentic combinations and complex spicy flavors incorporated into traditional dishes. Technomic I Flavor Consumer Trend Report 12017

99% aided awareness of KRAFT Mac & Cheese. KRAFT HEINZ Commissioned Consumer Brand Study I 2019

Comfort Food

CATEGORY	GTIN	SKU	TYPE	DESCRIPTION	FORMAT	UNIT SIZE	CASE PACK
Ketchup	10013000984802 10013000515501 10013000511909 10013000050200 10013000513705	130009848000 130005155000 130005119000 130000502000 130005137000	Portion Control Bulk Bulk Tabletop Bulk	HEINZ Ketchup Packets HEINZ Ketchup Dispensers HEINZ Ketchup VOL-PAK HEINZ Ketchup FOREVER FULL Inverted Bottles HEINZ Ketchup Pouches	Packet Dispenser Pack Vol-Pak Bottle Pouch	9 g 1.5 g 3 gal 20 oz 114 oz	1000 2 1 30 6
Mustard	10013000530504 00054400011319 10054400000556 10013000714409	130005305000 544000113125 544000005500 130007144000	Portion Control Portion Control Bulk Portion Control	HEINZ Yellow Mustard Packets GREY POUPON Dijon Mustard Packets GREY POUPON Dijon Mustard Glass Jars HEINZ Honey Mustard Cups	Packet Packet Jar Cup	.2 oz .25 oz 24 oz 1 oz	500 200 6 100
Hot Sauce	10013000013564 10013000714201 10077885710611	130000135600 130007142000 778857106100	Bulk Portion Control Tabletop	TABASCO Brand Wing Sauce* RED DEVIL Cayenne Pepper Hot Sauce Packets TAPATIO Hot Sauce Bottles	Jug Packet Bottle	1 gal 7 g 5 oz	2 200 24
Jam & Jellies**	10013000540404	130005404000	Portion Control	HEINZ Strawberry Jam Packets	Packet	.5 oz	200
Honey	10013000533703	130005337000	Portion Control	HEINZ Honey Packets	Packet	9g	200
Mayonnaise	10021000648297	210006482900	Bulk	KRAFT Signature Mayonnaise	Jug	1 gal	4
Processed Cheese	10021000633309 10021000603111	210006333000 210006031100	Bulk Bulk	VELVEETA Cheese Loaf KRAFT American Cheese Slices	Loaf Slices	5 lb 5 lb	6 4
Barbecue Sauce	10019582390574 00019582397095	195823905700 195823970900	Bulk Portion Control	BULL'S-EYE Original Barbecue Sauce Jugs HEINZ Barbecue Sauce Dip Cups	Jug Cup	1 gal 1 oz	4 100
Worcestershire	10051600000010	516000000100	Tabletop	L&P Worcestershire Sauce Bottles	Bottle	10 oz	12
Soup, Frozen	00071398355218 00071398000026 00071398354211	713983552100 713980000200 713983542100	Bulk Bulk Bulk	HEINZ TRUESOUPS Mushroom & Brie Soup HEINZ TRUESOUPS Buttery Grilled Cheese Tomato HEINZ TRUESOUPS Yukon Gold Potato Cheddar Soup	Bag Bag Bag	4 lb 4 lb 4 lb	4 4 4
Mac & Cheese	10021000704573	210007045700	Bulk	KRAFT Single Serve Mac & Cheese	Pouch	10 oz	36
Dressing	10013000533109	130005331000	Portion Control	HEINZ Ranch Dressing Packets	Packet	12 g	200
Lemon Juice	716037311605	7160373116000	Portion Control	PPI Single Serve Lemon Juice Packets	Packet	4 gr	200
Hollandaise	10032414905067	324149050600	Bulk	QUALITY CHEF Hollandaise Bag	Bag	3 lb	6
Alfredo Sauce	10041129411404	411294114000	Bulk	CLASSICO Light Creamy Alfredo Sauce	Jar	15 oz	12

Ask your sales representative for a full list of products.

COMFORT RECIPES

Breakfast Mac & Cheese

10 servings

WHAT YOU NEED

1 1/4 lbs Bulk Breakfast Sausage
2/3 cup Red Pepper, diced
2/3 cup Green Pepper, diced
2/3 cup Onion, diced 1/2 lb Ham, diced
10 cup KRAFT Mac & Cheese
10 Large Eggs
1/2 cup KRAFT ChedaSharp Shreds

LETS MAKE IT

In a large pan over medium heat, cook the sausage, peppers and onions until the sausage has crumbled and cooked through and the peppers and onions have softened.
Add the diced ham and Mac & Cheese and hold for service.
Preheat oven to 350 F.
Divide the Mac & Cheese into oven proof dishes and bake as needed for about 20 minutes or until heated through.
While the Mac & Cheese is baking, cook an egg as desired.
Top the Mac & Cheese with the cooked egg and the shredded cheese and continue to bake until the cheese has melted.

Cajun Meatloaf Stack with Bourbon Glaze

10 servings

WHAT YOU NEED

Bourbon Glaze:

2 1/2 cups HEINZ Ketchup
1/2 cup Apricot Preserves
1/2 cup Bourbon Whiskey
1/4 cup TABASCO'' Wing Sauce
1/4 cup Water

Meatloaf:

1 cup Green Pepper, diced
1 cup Onion, diced
1 cup Celery, diced
1 tbsp Garlic, chopped
3 Eggs
1/3 cup Whole Milk
1/2 cup HEINZ Ketchup
10 slices Garlic Toast
7 1/2 cups Mashed Potatoes
2 1/2 cups Crispy Onion Straw
3 lbs Lean Ground Beef
2 cups Breadcrumbs
3 tbsp Cajun Seasoning
1 tbsp L&P Worchestshire Sauce
12 slices Bacon

LETS MAKE IT

Bourbon Glaze: In a small pot add the ketchup, apricot preserves, bourbon whiskey, TABASCO' wing sauce and water. Bring to a boil and hold warm.
Meatloaf:

Preheat oven to 375'F.
Place the peppers, onions, celery, garlic, eggs, milk and 'A cup ketchup into the base of a blender or food processor and blend to make a slurry.
Place the ground beef into a large bowl. Add the slurry mixture, breadcrumbs, Cajun seasoning and Worcestershire sauce and mix until blended well.
Spray a sheet pan with non-stick cooking spray and form the meat mixture into a loaf on the sheet pan and spread with 'A cup of the bourbon glaze.
Wrap the bacon slices around the loaf, tucking the ends under the bottom. Brush another 1/4 cup of the glaze over the bacon.
Bake for about 11/2 hours or until an internal temperature of 160'F.

To serve: Slice the meatloaf into 10 portions. Place a meatloaf slice on top of a slice of warm garlic toast. Top with a drizzle on bourbon glaze, a mound of mashed potatoes, another drizzle of bourbon glaze and finish with the onion straws.

Cauliflower Tots with Chipotle Dipping Sauce

10 servings (8 per serving)

WHAT YOU NEED

2/3 cup HEINZ Ketchup
2/3 cup KRAFT Mayonnaise
2 1/2 tbsp Chipotle in Adobo
10 cups Riced Cauliflower, steamed
5 Large Eggs, beaten
2 1/2 cups Shredded Cheddar Cheese
2 1/2 cups KRAFT Grated Parmesan Cheese
2 cups Panko Breadcrumbs
5 tbsp Fresh Chives, chopped
1 1/4 tsp Kosher Salt
1/2 tsp Ground Black Pepper

LETS MAKE IT

Prepare the dipping sauce by mixing together the ketchup, mayonnaise and chipotle in adobo. Hold for service.
In a large bowl combine the cooked cauliflower, eggs, cheddar cheese, parmesan cheese, breadcrumbs, chives, salt and pepper. Mix until well combined.
Roll 1 tbsp portions of the cauliflower mixture into tot shaped pieces.
To order, deep fry the tots until golden brown and then drain onto paper towels.
Serve with a side of the chipotle sauce for dipping.

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